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KMID : 0877120080210010109
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Journal of Korean Medical History
2008 Volume.21 No. 1 p.109 ~ p.115
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A Bibliographical Analysis on Bean sprouts
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Lee Sun-A
Park Sang-Young
Ahn Sang-Woo
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Abstract
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Bean sprouts have been one of the vital food for our ancestor for a long time. They were also hardy wild plants or first-aid medicine for needy people. Even nowadays they are served at table. For examples, bean curd, bean-curd dregs, bean sprouts, soybean paste, fermented soybeans, hot pepper paste, and soy are our daily food. Moreover bean sprouts are widely favored at the age of the well-being. Bean sprouts for a recover from a hangover, soybean paste for the prevention of cancer, beans leaf as the best well-being food for a diet, and so on. Thus the paper explains the origin of bean sprouts and their application as a food or medicinal stuff with the analysis of the various and wide-spread records.
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KEYWORD
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Bean, Well-being, Origin of bean
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